YAKAMA

Pale Ale

PALE ALE

BLG

12°

ABV

4,8%

IBU

Ingredients: Water; Barley malts: Pale Ale; Chmiele: odmiany amerykańskie; Yeast: US-05

Unfiltered, pasteurized.

Serving temperature: 8-10˚C, Suggested glass: IPA Glass, Label design: FLOV

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