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What’s the first thing that comes to your head when you think about Germany? For us it’s the currywurst. We were asked to combine this association with the Beer Geek Madness 3 festival motto of “pushing the boundaries” and that’s how our smoked spiced saison came to be. Saison Curry Wurst – brewed specially for Beer Geek Madness 3.
Ingredients: water; Barley malts: Smoked, Pilsner; Sugar, Cardamom, Coriander, Black pepper; Hops: Chinook; Yeast: WLP565
Unfiltered, pasteurized.
Serving temperature: 8-12˚C, Suggested glass: Snifter, Label by FLOV