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Site is designed for adults only.
You’re holding in your hand a blended barrel-aged Russian Imperial Stout, a blend of beers that aged a few months in rum, whisky and bourbon barrels.
Today, ten months after it was brewed, it finally made it into bottles. Time to try it, don’t you think?
Ingredients: water; Barley malts: Pale Ale, Munich, Caramel, Carafa I, Carafa III; Hops: Magnum; Yeast: S-04.
Unfiltered, pasteurized.
Serving temperature: 12-14˚C; Suggested glass: Snifter; Label by FLOV