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BLG
12%ABV
5,4%IBU
42Solid bitterness with malty base, this is how traditional Czech pilzener should be. But.... is not Birbant's style so we decided to use also american hops with our Hopsbant hopping machinery ;)
Ingredients: Water; Barley malts: Pilzener; Hops: Citra, Mosaic, Cascade, Marynka, Lubelski; Yeast: W-34/70
Unfiltered, pasteurized.
Serving temperature: 6-8˚C, Suggested glass: Beer mug/Stein, Label design: FLOV
