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Old Ale is one of the strongest traditional varieties of the classic British ale. This full-bodied beer is characterized by a complex aroma of fruity esters, caramel, nuts and toffee, made even richer by the addition of oak chips the beer matured on.
Ingredients: Water; Barley and Caramel malts; Muscovado sugar; Hops: East Kent Golding; Yeast: WLP022 Essex Ale Yeast
Unfiltered, pasteurized.
Serving temperature: 8-12˚C, Suggested glass: Nonic, Label by FLOV