JAMARILLO

This hybrid incorporates the character of lager yeast fermenting in temperatures typical for American ales, biscuity maltiness and the aroma of tropical fruits. It’s a light, smooth, bottom-fermented beer hopped with aromatic Jarrylo and Amarillo varieties.

Ingredients: water; Barley malts: Pale Ale, Caramel, Biscuit. Hops: Jarrylo, Amarillo; Yeast: W-34/70

Unfiltered, pasteurized.

Serving temperature: 8-10˚C; Suggested glass: Nonic; Label by FLOV