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Imperial Brown Ale brewed in collaboration with Alebrowar.
Ingredients: Water; Barley malts: Pale Ale, Brown malt, Chocolate malt, Caramalt; Special ingredient: Oat; Hops: Palisade, Willamette; Yeast: WLP028 Scottish Ale
Dark, unfiltered, pasteurized beer.
Serving temperature: 8-10˚C, Suggested glass: IPA Glass, Label design: FLOV